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Tuesday, December 3, 2013
Thursday, November 14, 2013
Friday, October 11, 2013
3-Course Dinner for $28 from October 13-17 and 20-24!
Seattle Restaurant Week
October 13-17 and 20-24, 2013
3-Course Dinner Menu for $28
First
Course:
Roasted Beet Salad
goat cheese,
organic field greens, walnuts, white balsamic
Wild Spicy Prawns
cajun cream, bacon,
tomatoes, crostini
Crispy Calamari and Artichoke Hearts
sriracha aioli
Second
Course:
Bourbon Bacon Jam Burger
danish brie,
arugula, brioche bun, fries
Cedar Plank Alaskan Salmon
citrus tarragon
aioli, grilled parmesan potatoes, brocolinni
Seared Scallops
wild mushroom
risotto, asparagus, red peppers
Tenderloin Medallions Poutine
chorizo sausage
gravy, cheddar and jack cheese,
roma tomatoes,
chives, pickled veggies
Third
Course:
Caramel Apple Bread Pudding
fresh whip cream
Vanilla Bean Cream Brulee
rich custard, crisp
caramel crust
S’mores
fun table-side
grilling
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