Monday, November 11, 2013





3-Course Lunch Menu only $15
3-Course Dinner Menu only $30
VIEW OUR DINE AROUND SEATTLE MENUS HERE!






Friday, October 11, 2013

3-Course Dinner for $28 from October 13-17 and 20-24!



Seattle Restaurant Week
October 13-17 and 20-24, 2013

3-Course Dinner Menu for $28



First Course:
Roasted Beet Salad
goat cheese, organic field greens, walnuts, white balsamic

Wild Spicy Prawns
cajun cream, bacon, tomatoes, crostini

Crispy Calamari and Artichoke Hearts
sriracha aioli


Second Course:
Bourbon Bacon Jam Burger
danish brie, arugula, brioche bun, fries

Cedar Plank Alaskan Salmon
citrus tarragon aioli, grilled parmesan potatoes, brocolinni

Seared Scallops
wild mushroom risotto, asparagus, red peppers

Tenderloin Medallions Poutine
chorizo sausage gravy, cheddar and jack cheese,
roma tomatoes, chives, pickled veggies


Third Course:
Caramel Apple Bread Pudding
fresh whip cream

Vanilla Bean Cream Brulee
rich custard, crisp caramel crust

S’mores
fun table-side grilling